A BIT ABOUT OUR PIZZAS
THE PIZZA BASE
All pizza bases are handmade with biodynamic flour
(Eden Valley, Dumbleyung) and rainwater.
A natural leven is used instead of a commercial yeast.
The result is a beautiful thin pizza crust.
Gluten free bases are also available
SAUCES
All sauces are slow cooked using fresh tomatoes (organic when available)
FRESH TOPPINGS
All produce is sourced locally to ensure freshness and low food miles (please visit our suppliers page)
"TASTE THE SOUTH WEST"
PIZZA DEGUSTATION!
..
This is our most popular event with a vast selection (degustation) of
pizzas served during the party, allowing the host, and guests, to relax
and delight in the different flavours, tastes and service...
without the dishes!
Just a few examples (but we have many more options)
Fresh cherry tomatoes and basil, mozzarella, with RedTail Ridge Organic olives
Margaret River Venison Chirizo, fresh parsley and mushrooms
Holy Trout Smoked chicken with asparagus, avacado,
finished with Margaret River Camembert
Wagyu beef with fresh oergano,
onions and tri-coloured capsicums
WA Shark Bay scallops, crispy proscuitto, onions, capers,
finished with fresh lemon thyme
Elmars Preservative free smoked ham with mushrooms, tomatoes, fresh sage, topped with Geographe Swiss Cheese
Local Dorper Lamb, fresh spinach, crumbled Cambray fetta, RedTail Ridge Organic olives with fresh
rosemary or mint
And for dessert - Decadent Belgian Chocolate sauce with fresh
fruit in season, finished with fresh mint
...plus many more
...
The menu constantly changes with the seasons - please contact us
...
Our pizzas suit a variety of eaters - vegetarian, vegan,
meat lovers, fish lovers, gluten-free and lactose intolerant
...
LOOKING FOR AN EXCELLENT PARTY VENUE?
TRY THE BUSH SHACK BREWERY!
WE SUPPLY THE PIZZAS,
THE BUSH SHACK BREWERY HAS JUST THE RIGHT BEVERAGES!